Bootstrap an Air Gapped Cluster With Kubeadm
These programmers are often responsible for crafting new software solutions, debugging code and — of course — creating pleasant, usable…
These programmers are often responsible for crafting new software solutions, debugging code and — of course — creating pleasant, usable…
NUTRITIONAL INFORMATION
Servings Per Tray: 2
Serving Size: 113g
|
Average Quantity Per Serve |
Average Quantity Per 100g |
|||
|---|---|---|---|---|
|
Energy (kJ)
|
1056 |
934 |
||
|
Protein (g)
|
19.5 |
17.2 |
||
|
Total Fat (g)
|
18.3 |
16.2 |
||
|
- Saturated Fat (g)
|
7.5 |
6.6 |
||
|
Carbohydrates (g)
|
1.1 |
1.0 |
||
|
- Sugars (g)
|
1.0 |
0.9 |
||
|
Dietary Fibre (g)
|
5.7 |
5.0 |
||
|
Sodium (mg) |
390 |
345 |
||
Note: values are average and related to uncooked product.
BUDS Plant-based BURGER PATTIES
2 x 113g Patties
INGREDIENTS:
Water, Soy Protein, Canola Oil, Coconut Oil,
Natural Flavours, Thickener (Methylcellulose),
Cultured Dextrose, Salt, Dextrose, Potassium
Chloride, Caramelised Sugar, Beetroot Powder,
Potato Starch, Yeast Extract, Cocoa Powder.
ALLERGEN: CONTAINS SOY
